Guidelines, manuals and information booklets.
When you share a dish of pasta you bring not only tradition and innovation, but also a feeling of warmth and togetherness to the family table.
Eating together unites people. It encourages them to share experiences and ideas, and allows cooks to express their creativity, hospitality and friendship.
The Italian confectionery making tradition is a very old tradition. It dates back at least to the Ancient Romans who prepared sweets using the flour, honey, eggs and fresh cheeses to offer to their gods on special occasions. Over the centuries, Italians craftsmen perfected techniques of baking and candy making based on traditional recipes and pure and natural ingredients.
The most complete report of the sector's 2015 economical trend. The book is divided into the following sections:
The purpose of the guide is to provide uniform guidelines to all Member Companies on Italian and European toys safety regulations. The document has received a formal appreciation from the Ministry of Economic Development which underlined how AIDEPI’s work constitutes an important and valuable tool for the operators to be used on a voluntary basis.