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The Week of Italian Cuisine in The World 2018 – Pasta Passion in South Africa

On the occasion of the Third Week of Italian Cuisine in the World Aidepi promoted Italian pasta in South Africa with an in-depth event and show cooking dedicated to the Promoting Companies entitled “The Week of Italian Cuisine in The World 2018 – Pasta Passion in South Africa”, organized with the collaboration of ITA and as part of the "The Extraodinary Italian Taste" campaign for the enhancement of authentic Italian agri-food products in the world.

 

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"Food and Wellbeing between past, present and future" organized within the partnership of the Association with the IRI research company.

April 18th, 2018 a meeting took place in Milan at the IRI headquarters in Via dei Missaglia 97, for the AIDEPI Associates only, to present the research entitled "Food and Wellbeing between past, present and future" organized within the partnership of the Association with the IRI research company.

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AIDEPI-SEEDS&CHIPS - The Global Food Innovation Summit partnerships


In the current month of March a new partnership between AIDEPI and the organization "SEEDS & CHIPS - The Global Food Innovation Summit" has been launched. A collaboration agreement was signed, for the duration of the next event, which will take place in Milan, at the MICO (Milan Congress) on 7-10 May 2018.

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AIDEPI will participate in IPACK-IMA 2018


The AIDEPI will participate in the IPACK-IMA 2018 edition, as part of the partnership between the Association and this Organization. The event will take place at the Fiera Milano Rho exhibition center, from Tuesday 29 May to Friday 1 June 2018.

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World Pasta Day 2017

 

Every 25th October World Pasta Day is celebrating annually since 1998. The 2017 edition is organized by ABIMAPI (Associação Brasileira das Indústrias de Biscoitos, Massas Alimentícias and Pães & Bolos Industrializados) in collaboration with the International Pasta Organization (IPO).

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