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The signing, on October 28 in Milan, in the presence of Minister Lorenzin and the Aidepi President Paolo Barilla, renews thus the commitment of the Italian confectionary industry to improve the nutritional characteristics of the confectionary industry and that concerns the production of biscuits, merendine*, ice-creams but also of crackers and breakfast cereals. A roadmap of responsibility started voluntarily in 2008, agreed with the Ministry of Health 3 years ago and nowadays reconfirmed with new goals to be achieved by 2017.
World Pasta Day and Congress 2015 was held in Milan (Italy) 25 to 27 October 2015.
The event was organized by AIDEPI, in collaboration with the IPO (International Pasta Organisation).
It was held in Milan Wednesday, October 21, 2015, at the Novotel Milano Linate, the AIDEPI workshop "Update on the latest amendments in the field of social welfare and labor relations."
Milano, September 28, 2015
Conference: LO ZUCCHERO IN ITALIA FA BENE AL PAESE E ALL'UOMO - Un ingrediente prezioso tra realtà e falsi miti (SUGAR IN ITALY IS GOOD TO THE COUNTRY AND THE HUMAN HEALTH - A precious ingredient between reality and myths)