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On October 18th, 2016 the annual workshop on 2017 Agricultural Commodity volatility, forecasts and strategies "Agrofood Innovation - Innovation and Impacts on supply chains" took place in Milan at the Italian Commodity Exchange organized by AIDEPI, in cooperation with Aretè.
On Friday May 23rd 2014 AIDEPI Sustainability Report was presented at University of Roma Tre, School of Economics and Management. The Report, realized through the support of AIDEPI experts Group “Sustainable Development” is composed by multiple data ranging from use of packaging materials to by-products, including environmental impacts derived from agricultural raw materials used in food manufacturing. The work includes also data on environmental performances of plants expressed as energy and water consumption, CO2 emission, waste produced and recovered. During the morning session a Roundtable was settled, attended by Paolo Barilla – AIDEPI President, Francesco Paolo Fulci – Ferrero Italia S.p.a. President, Angelo Trocchia – Unilever Italia President, Eva Alessi – WWF, Ermete Realacci – Environment Commission House of Deputy President and Edo Ronchi – Sustainable development Foundation President.
Here is the link to download the Report (may 2014 - Italian edition )
Organized by AIDEPI with the support of the IPO, the 18th World Pasta Day and 5th World Pasta Congress were held in Milan this past October 25th.
The World Pasta Day & Congress, recognized as a resounding success for the information presented and large number of participants throughout the three days of the event, was held during the EXPO 2015 Universal Exposition in the auditorium of the Italy Pavilion, while the World Pasta Congress took place the subsequent two days at the Stella Polare Conference Center at the Milano Rho Fairgrounds.
The signing, on October 28 in Milan, in the presence of Minister Lorenzin and the Aidepi President Paolo Barilla, renews thus the commitment of the Italian confectionary industry to improve the nutritional characteristics of the confectionary industry and that concerns the production of biscuits, merendine*, ice-creams but also of crackers and breakfast cereals. A roadmap of responsibility started voluntarily in 2008, agreed with the Ministry of Health 3 years ago and nowadays reconfirmed with new goals to be achieved by 2017.
World Pasta Day and Congress 2015 was held in Milan (Italy) 25 to 27 October 2015.
The event was organized by AIDEPI, in collaboration with the IPO (International Pasta Organisation).