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"Food and Wellbeing between past, present and future" organized within the partnership of the Association with the IRI research company.

April 18th, 2018 a meeting took place in Milan at the IRI headquarters in Via dei Missaglia 97, for the AIDEPI Associates only, to present the research entitled "Food and Wellbeing between past, present and future" organized within the partnership of the Association with the IRI research company.

The research presentation meeting was focus on the evolution of Confectionery & Pasta industry in the offer of its products, as well as on the future challenges that await it, in consideration of the expectations expressed by the panel of consumers interviewed. The illustration of the qualitative and quantitative analysis was preceded by an overview of the performance of the AIDEPI markets at the end of the first quarter of the year, and in a forecasting perspective.

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Available the Pasta APP made by AIDEPI

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